Join us on Saturday, at Fat Peach Farm for a hands-on workshop led by farmer Jennifer Wilhelm focused on successfully growing tomatoes outdoors. You’ll get an inside look at Fat Peach Farm’s small-scale, mixed production system, which uses organic practices and a no-till, permanent raised bed approach.

Jennifer will walk us through the unique challenges of growing tomatoes in the open field, especially compared to high tunnel or greenhouse systems. We’ll also explore why most commercial growers choose indoor methods (and why that isn’t a bad thing!).

You’ll learn:

• Which tomato varieties to choose for your garden.

• Techniques for trellising, pruning, and supporting healthy growth.

• Tips for managing soil health, pests, and common diseases.

• A deeper understanding of the choices farmers make at scale.

To wrap things up, enjoy a guided taste test featuring several tomato varieties growing on the farm. You’ll be able to see and taste the difference variety and method can make. Whether you’re a backyard grower or a small-scale farmer, you’ll learn something new at this workshop!

This event is free, but participants must register through Seacoast Eat Local.